The Montrose Hotel Kuwait (part of the Mayfair Collection) is a 5-star upscale hotel located in the Kuwait Free Trade Zone in Shuwaikh. Known for its lagoon-style outdoor pool and garden setting, it is popular for both business travelers and families seeking a quieter stay away from the city center.
Lead floor commander who orchestrates daily dining operations, supervises waitstaff, and guarantees flawless guest satisfaction.
They bridge the gap between the kitchen, the service team, and the guests to ensure seamless, high-end dining experiences.
Experience: 2–3 years of upscale dining or hotel F&B experience, including at least 1 year in a supervisory or senior server role.
Skills: Exceptional communication, elite conflict resolution, strong menu knowledge, and familiarity with Point of Sale (POS) systems.
Physical & Professional Demands: Ability to stand/walk for extended periods and maintain poise under the high-pressure demands of busy service hours.