The Montrose Hotel Kuwait (part of the Mayfair Collection) is a 5-star upscale hotel located in the Kuwait Free Trade Zone in Shuwaikh. Known for its lagoon-style outdoor pool and garden setting, it is popular for both business travelers and families seeking a quieter stay away from the city center.
Oversees the daily operations of a dining establishment to ensure profitability, efficiency, and exceptional guest experiences.
Key duties include hiring and training staff, managing shift schedules, controlling inventory and budgets, ensuring health and safety compliance, and resolving customer complaints.
Proven experience in food service or hospitality management.
Strong leadership, communication, and conflict-resolution skills.
Solid financial acumen and familiarity with POS systems and scheduling software.
Ability to multitask and remain calm in a fast-paced environment.